At a Glance
- Tasks: Keep the kitchen running smoothly by maintaining cleanliness and supporting chefs with prep.
- Company: Join the vibrant team at Bistrot Pierre in Plymouth.
- Benefits: Enjoy 50% discount for friends and family, service charge, and discounted meals.
- Other info: Great opportunities for staff socials, incentives, and length of service awards.
- Why this job: Be a key player in delivering high standards in a fast-paced kitchen environment.
- Qualifications: Strong work ethic, reliability, and a team-focused mindset are essential.
The predicted salary is between 12 - 13 £ per hour.
Behind every great service is a well-organised kitchen, and as a Kitchen Porter you’ll be at the centre of keeping everything running smoothly. This is a fast-paced, hands-on role where your organisation and work ethic directly support the chefs and the wider team.
You’ll ensure the kitchen remains clean, safe and ready for action, playing a vital part in delivering high standards every shift.
Your day-to-day:
- Maintaining cleanliness across all kitchen areas
- Washing and organising equipment efficiently
- Supporting chefs with basic prep and organisation
- Following food hygiene and safety procedures at all times
What you’ll need:
- A strong work ethic and reliability
- Ability to stay organised during busy periods
- A team-focused mindset
- Commitment to maintaining high standards
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive hourly pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Length of service awards
Sound like you?
If you take pride in keeping things running behind the scenes, we’d love to hear from you.
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Plymouth - Kitchen Porter and Prep Chef Bistrot Pierre Plymouth Full time / Part time £12.71 + Tronc employer: Bistrot Pierre
Bistrot Pierre in Plymouth is an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. With a focus on employee development and community engagement, team members enjoy benefits such as discounts and tailored growth programs, making it a rewarding place to build a career while creating memorable experiences for customers.
StudySmarter Expert Advice🤫
We think this is how you could land Plymouth - Kitchen Porter and Prep Chef Bistrot Pierre Plymouth Full time / Part time £12.71 + Tronc
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bistrot Pierre. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bistrot Pierre
Don't be shy about reaching out to Bistrot Pierre directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Plymouth - Kitchen Porter and Prep Chef Bistrot Pierre Plymouth Full time / Part time £12.71 + Tronc
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bistrot Pierre and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bistrot Pierre
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
