Bistrot Pierre in the United Kingdom is seeking a dedicated Sous Chef to lead and train a culinary team in a fresh food kitchen that values high standards and precise execution.
You will work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes, manage the kitchen’s daily operations, and ensure every plate leaves the kitchen to specification. A calm, organised approach under pressure is essential for busy services.
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Lead Sous Chef: French-Inspired Kitchen & Team Leader in Plymouth employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
