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For Companies At a Glance
- Tasks: Create delicious dishes and maintain high food hygiene standards.
- Company: Join a vibrant team at Bistrot Pierre, where fresh food is our passion.
- Benefits: Enjoy 50% off meals, competitive pay, and awesome perks like discounted hotel stays.
- Why this job: Grow your culinary skills while having fun and making a difference in a supportive environment.
- Qualifications: A love for fresh food and teamwork; no prior experience needed!
- Other info: Participate in exciting staff events and career development courses.
The predicted salary is between 981 - 1207 £ per month.
Responsibilities
- Have a passion for fresh food, drink and delivering high standards, including health, safety and food hygiene.
- Enjoy delivering dishes cooked and presented to Company specification.
- Enjoy working on your own section and within a team.
- Have a genuine kindness and concern for your team and your customers.
- Want to learn, grow and develop.
Overview
Join our family. We would love to hear from you!
Benefits
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots.
- An awesome service charge on top of your competitive hourly pay rate.
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker.
- Discounted room rates at our two hotels.
- Discounted selected dishes on shift, and wines at cost price.
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme.
- Fantastic staff nights out and on-shift daily and monthly incentives.
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones.
- Take part in our Future Leaders course, where you can experience bespoke career development.
- Length of service awards.
Commis Chef: Fresh Food, Team Growth & Perks in Plymouth employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fresh Food, Team Growth & Perks in Plymouth
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Commis Chef role, be ready to showcase your passion for fresh food. Maybe whip up a dish that reflects your style and bring it along to impress them!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at local events. They can give you insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Show your enthusiasm! During interviews, let your passion for food and teamwork shine through. Talk about how you love working with others and how you can contribute to their amazing team growth.
We think you need these skills to ace Commis Chef: Fresh Food, Team Growth & Perks in Plymouth
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know about your love for fresh ingredients and high standards. Share any experiences that highlight your commitment to food hygiene and safety – it’ll really make you stand out!
Highlight Teamwork and Individual Skills: We want to see how you thrive both on your own and as part of a team. Mention specific examples where you've worked in a kitchen environment, showcasing your ability to deliver dishes to specification while supporting your colleagues.
Be Genuine and Kind: We value kindness and concern for our team and customers. In your application, express your genuine interest in creating a positive atmosphere and how you’ve contributed to team morale in the past.
Apply Through Our Website: Ready to join our family? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to hear from you and see how you can grow with us!
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Fresh Food
Make sure to express your love for fresh ingredients and high standards during the interview. Share any personal experiences or dishes you’ve created that highlight your commitment to quality and presentation.
✨Demonstrate Team Spirit
Since teamwork is key in a kitchen, be ready to discuss how you’ve collaborated with others in past roles. Highlight specific examples where you’ve supported your colleagues or contributed to a positive team environment.
✨Prepare for Practical Questions
Expect questions about health, safety, and food hygiene standards. Brush up on these topics and be prepared to discuss how you ensure compliance in your cooking practices. This shows you take these responsibilities seriously.
✨Ask About Growth Opportunities
Show your eagerness to learn and develop by asking about training programs like the Future Leaders course. This not only demonstrates your ambition but also aligns with their focus on employee development.
