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- Tasks: Prepare delicious dishes and maintain high standards in a vibrant kitchen.
- Company: Join the Bistrot Pierre family in Plymouth, known for its fresh food and friendly atmosphere.
- Benefits: Enjoy 50% off meals, competitive pay, and access to financial wellbeing tools.
- Why this job: Perfect for food lovers wanting to grow in a supportive team environment.
- Qualifications: At least one year of experience in a busy restaurant setting.
- Other info: Flexible hours with opportunities for festive shifts and career development.
Are you an experienced Commis Chef with at least one year experience working in a busy restaurant environment? We are offering 20-30 hours per week with the option for more hours during the festive period. The candidate must be able to work all major festive days.
Join our family:
- Have a passion for fresh food, drink and delivering high standards, including health, safety and food hygiene.
- Enjoy delivering dishes cooked and presented to company specification.
- Enjoy working on your own section and within a team.
- Have a genuine kindness and concern for your team and your customers.
- Want to learn, grow and develop.
We would love to hear from you!
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our bistrots.
- Enjoy an awesome service charge on top of your competitive hourly pay rate.
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker.
- Discounted room rates at our two hotels.
- Discounted selected dishes on shift, and wines at cost price.
- Access to our 24/7 employee assistance programme.
- Fantastic staff nights out and on‑shift daily and monthly incentives.
- Annual company rewards – win holiday vouchers for you and your loved ones.
- Take part in our Future Leaders course, where you can experience bespoke career development.
- Length of service awards.
Commis Chef - Bistrot Pierre - Plymouth employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Bistrot Pierre - Plymouth
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into Bistrot Pierre and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and why you love them. This not only highlights your skills but also your enthusiasm for fresh food, which is key for us.
✨Tip Number 3
Be ready to talk teamwork! We value kindness and collaboration, so come prepared with examples of how you've worked well in a team before. It’ll show that you’re a great fit for our family.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the Future Leaders course or the incentives we offer. It demonstrates your interest in growing with us and makes you stand out!
We think you need these skills to ace Commis Chef - Bistrot Pierre - Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for fresh food and cooking. Share any experiences that highlight your dedication to high standards in food hygiene and presentation.
Highlight Your Team Spirit: We’re all about teamwork here at Bistrot Pierre! Make sure to mention any past experiences where you’ve worked well with others, whether it’s in the kitchen or front of house. We want to see that you care about your colleagues and customers.
Be Honest About Your Experience: If you’ve got at least a year of experience in a busy restaurant, shout about it! Be clear about your skills and what sections you’ve worked in. This helps us understand how you can fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from us. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Bistrot Pierre offers. Being able to discuss specific ingredients and cooking techniques during your interview will show your passion for fresh food and your understanding of the culinary world.
✨Show Your Team Spirit
Emphasise your ability to work within a team. Share examples from your past experiences where you collaborated effectively with others in a busy kitchen environment. This will highlight your genuine kindness and concern for both your team and customers.
✨Health and Safety First
Brush up on your knowledge of health, safety, and food hygiene standards. Be prepared to discuss how you ensure these standards are met in your cooking practices. This shows that you take the role seriously and are committed to delivering high-quality dishes.
✨Express Your Desire to Grow
Talk about your eagerness to learn and develop in your culinary career. Mention any specific skills or areas you want to improve upon, and how you see Bistrot Pierre as a place to achieve that growth. This aligns perfectly with their Future Leaders course and shows your ambition.