Bistrot Pierre in Weston-super-Mare is seeking an Assistant Manager to partner with the General Manager in driving standards, developing the team and delivering strong commercial performance. Youll be a visible floor presence, supporting service while shaping the restaurant's culture and direction.
Youll lead day-to-day operations, coach staff, manage recruitment and training, and help monitor budgets to ensure ongoing success. This is a hands-on, fast-paced role ideal for a proactive leader.
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On‑Floor Restaurant Leader — Assistant Manager employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
