At a Glance
- Tasks: Assist with food prep and support senior chefs in a fresh food kitchen.
- Company: Join a vibrant kitchen team in Nottingham focused on growth and learning.
- Benefits: Enjoy 50% off for friends, service charge, discounted meals, and more!
- Other info: Great opportunities for staff socials and recognition for your hard work.
- Why this job: Kickstart your culinary career with hands-on experience and mentorship.
- Qualifications: Passion for food, eagerness to learn, and a positive team attitude.
The predicted salary is between 25000 - 30000 £ per year.
If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen.
Your day-to-day:
- Assisting with food preparation
- Supporting senior chefs during service
- Maintaining hygiene and safety standards
- Learning and applying new cooking techniques
What you'll need:
- Passion for food and hospitality
- Willingness to learn and develop
- Strong work ethic
- Positive team attitude
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Length of service awards
Sound like you? If you're ready to build your culinary career, we'd love to hear from you.
Commis Chef - Nottingham employer: Bistrot Pierre
Join a vibrant kitchen team in Nottingham where your culinary journey begins! As a Commis Chef, you'll thrive in a supportive environment that prioritises learning and development, with experienced chefs guiding you every step of the way. Enjoy fantastic perks like unlimited discounts for friends and family, discounted meals, and a strong focus on employee wellbeing through our 24/7 Employee Assistance Programme.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Nottingham
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at Bistrot Pierre. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Commis Chef - Nottingham
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to Bistrot Pierre:When you're preparing your application for Bistrot Pierre, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at Bistrot Pierre
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Commis Chef - Nottingham at Bistrot Pierre, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at Bistrot Pierre.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at Bistrot Pierre. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
