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- Tasks: Prepare and present delicious dishes while ensuring high standards of food hygiene.
- Company: Join a friendly team at Bistrot Pierre, where passion for food thrives.
- Benefits: Enjoy 50% off food, competitive pay, and access to financial wellbeing tools.
- Why this job: Grow your culinary skills in a supportive environment with exciting career development opportunities.
- Qualifications: A love for fresh food and teamwork is essential.
- Other info: Participate in fun staff events and earn rewards for your hard work.
The predicted salary is between 12 - 15 £ per hour.
Join our family. Do you have a passion for fresh food, drink and delivering high standards, including health, safety and food hygiene? Enjoy delivering dishes cooked and presented to Company specification? Enjoy working on your own section and within a team? Have a genuine kindness and concern for your team and your customers? Want to learn, grow and develop? We would love to hear from you!
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots.
- An awesome service charge on top of your competitive hourly pay rate.
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker.
- Discounted room rates at our two hotels.
- Discounted selected dishes on shift, and wines at cost price.
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme.
- Fantastic staff nights out and on-shift daily and monthly incentives.
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones.
- Take part in our Future Leaders course, where you can experience bespoke career development.
- Length of service awards.
Keep in touch! Facebook – Bistrot Pierre People, Twitter – @bistrotcareers, LinkedIn – Bistrot Pierre, Instagram – @bistrotpierrepeople1994.
Compensation: To be discussed.
Commis Chef in Nottingham employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Nottingham
✨Tip Number 1
Get to know the company! Before your interview, check out their social media and website. Understanding their values and culture will help you connect with them and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for fresh food and high standards.
✨Tip Number 3
Show off your skills! If you have the chance, bring a dish you've created or talk about your favourite recipes. This not only highlights your culinary skills but also demonstrates your enthusiasm for delivering dishes to specification.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a great way to keep yourself on their radar and show your genuine kindness and concern for the team.
We think you need these skills to ace Commis Chef in Nottingham
Some tips for your application 🫡
Show Your Passion: Let us see your love for fresh food and high standards right from the start. In your application, share any experiences that highlight your enthusiasm for cooking and delivering top-notch dishes.
Be Specific About Your Skills: When you describe your experience, be sure to mention any relevant skills or techniques you've mastered. We want to know how you can contribute to our team and what makes you a great fit for your own section.
Highlight Team Spirit: We value kindness and teamwork, so don’t forget to mention how you work well with others. Share examples of how you've supported your colleagues or contributed to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh food and cooking techniques. Be ready to discuss your favourite dishes and how you would present them according to the company's standards. This shows your passion for food and attention to detail.
✨Show Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully worked with others in the past. Highlight any experiences where you’ve supported your colleagues or contributed to a positive team environment. This will demonstrate your genuine kindness and concern for both your team and customers.
✨Health and Safety First
Familiarise yourself with health, safety, and food hygiene regulations. Be prepared to discuss how you ensure these standards are met in your cooking. This not only shows your commitment to quality but also aligns with the company’s high standards.
✨Express Your Desire to Grow
The company values learning and development, so be ready to talk about your career aspirations. Share how you hope to grow within the role and take advantage of opportunities like the Future Leaders course. This shows that you’re not just looking for a job, but a place to build your career.
