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- Tasks: Join our kitchen team as a Sous Chef, delivering amazing dishes and managing kitchen operations.
- Company: Dynamic bistro with a welcoming and inclusive environment for all staff.
- Benefits: Enjoy 50% off food, competitive pay, financial wellbeing support, and discounted hotel stays.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Experience as a Chef de Partie or Sous Chef and strong culinary skills required.
- Other info: Access to career development courses and exciting staff incentives.
The predicted salary is between 24000 - 36000 £ per year.
We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all to excel and develop in their roles.
We also like to take care of our employees and their wellbeing; therefore we offer competitive benefits including:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistros
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift and wines at cost price
- Access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course where you can experience bespoke career development
- Length of service awards
What will the role of Sous Chef involve?
- Delivering dishes cooked and presented to company specification
- Managing orders, stock, invoices and food profit
- Developing your team alongside the Head Chef
- Daily operation of the kitchen
- Working closely with the General Manager to meet the needs of the business
As a Sous Chef you will need to have:
- Minimum of a year working as a Chef de Partie or Sous Chef
- Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor
Required Experience:
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
Employment Type: Full-Time
Experience: years
Vacancy: 1
Sous Chef in London employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your experience in detail. We want to see your passion for food and how you can contribute to our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll get all the latest updates on our openings and events.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of our team!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially your time as a Chef de Partie or any leadership roles. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our fantastic kitchen team!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Culinary Basics
Make sure you brush up on your culinary skills before the interview. Be ready to discuss and demonstrate your knowledge of basic meat, fish, sauces, and side dishes. This will show that you’re not just a Sous Chef in title but also in skill.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be managing a team alongside the Head Chef. Be prepared to talk about your experience in developing and leading a kitchen team. Share specific examples of how you've motivated your colleagues or improved team dynamics.
✨Understand the Business Side
Familiarise yourself with kitchen management aspects like stock orders, invoices, and food profit. Being able to discuss how you’ve handled these responsibilities in the past will impress the interviewers and show you’re ready for the role.
✨Emphasise Well-being and Culture Fit
This company values a welcoming and inclusive environment. During your interview, express your commitment to employee well-being and how you can contribute to a positive kitchen culture. Share any experiences where you’ve fostered inclusivity in your previous roles.
