Bistrot Pierre in the United Kingdom is seeking a Sous Chef to lead with the Head Chef, delivering French-inspired cuisine to spec while developing the kitchen team. You will balance hands-on cooking with leadership responsibilities to ensure smooth services and consistent plate quality.
You will manage stock, orders, invoices and food profitability, coach junior chefs, and uphold hygiene and safety standards in a fast-paced environment.
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Lead Sous Chef — French Kitchen, Mentorship & Perks employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
