Bistrot Pierre is seeking a Sous Chef to lead a busy kitchen, working closely with the Head Chef to deliver French-inspired dishes to spec and to motivate and develop the team.
You will balance hands-on cooking with leadership, ensuring each service runs smoothly and every plate leaves with precision. The role requires a calm, organised approach under pressure and strong knowledge of classic techniques.
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Lead Sous Chef – French Kitchen Leader employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
