Bistrot Pierre in the United Kingdom is seeking a dedicated Sous Chef to lead on busy service, working with the Head Chef to deliver beautifully cooked, French-inspired dishes and to coach the team.
You will manage stock, orders and food profit, uphold hygiene standards and help develop junior chefs, while maintaining calm leadership during peak periods. Competitive pay and benefits reflect the role.
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Lead Sous Chef - French-Inspired Kitchen & Perks employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
