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- Tasks: Keep the kitchen sparkling clean and support our chefs in delivering delicious French dishes.
- Company: Join the vibrant team at Bistrot Pierre, a charming French restaurant in Derby.
- Benefits: Enjoy 50% off meals, competitive pay, and access to financial wellbeing tools.
- Why this job: Be part of a welcoming team and develop your skills in a fun environment.
- Qualifications: No experience needed, just a passion for cleanliness and teamwork.
- Other info: Great opportunities for career growth and exciting staff events await you!
Why should you join our team? We currently have a wonderful opportunity to join our dynamic back of house team at our French restaurant in Derby. Enjoy freshly prepared French food in Nottingham's city centre. Our bistrot offers a charming place in which to enjoy affordable French-style dishes, freshly prepared by our chefs every day. Whether you're on a shopping trip, lunching with friends, having a celebratory dinner or pre-theatre meal or looking for a Sunday lunch, our bistrot is the perfect place to eat in Nottingham. Open 7 days a week for breakfast, lunch and dinner, we have something for everyone including gluten-free, vegan and vegetarian options. We also have a private dining area offering an exclusive place to dine for up to 16 people - the perfect backdrop for any occasion.
Every member of our restaurant team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.
Benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
Responsibilities:
- Follow procedures to ensure all cleaning and maintenance standards are met
- Demonstrate the food hygiene standards as set out by Bistrot Pierre
Kitchen Porter - Bistrot Pierre - Derby employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter - Bistrot Pierre - Derby
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Bistrot Pierre and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Practice your kitchen skills! Brush up on your food hygiene knowledge and cleaning procedures. Being able to talk confidently about these during your chat will show that you're ready to jump in and contribute from day one.
✨Tip Number 3
Network like a pro! Use social media to connect with current employees or follow Bistrot Pierre's pages. Engaging with their content can give you insights and make you stand out when you apply through our website.
✨Tip Number 4
Be yourself! When you get to the interview, let your personality shine. Bistrot Pierre values a welcoming environment, so showing your enthusiasm and friendliness can really help you land the job.
We think you need these skills to ace Kitchen Porter - Bistrot Pierre - Derby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and working in a kitchen environment. Share any experiences you've had that highlight your enthusiasm for the culinary world – it really helps us see your potential fit with our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant skills and experiences without rambling. A well-structured application makes it easier for us to see what you bring to the table.
Tailor Your Application: Make sure to customise your application for the Kitchen Porter role at Bistrot Pierre. Mention specific responsibilities from the job description and how your background aligns with them. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at Bistrot Pierre
✨Know the Menu
Familiarise yourself with Bistrot Pierre's menu, especially their French dishes. Being able to discuss your favourite meals or suggest pairings shows genuine interest and can impress the interviewers.
✨Highlight Teamwork Skills
As a Kitchen Porter, you'll be part of a dynamic team. Be ready to share examples of how you've worked well with others in previous roles. Emphasising your ability to collaborate will resonate well with the restaurant's inclusive environment.
✨Demonstrate Hygiene Awareness
Understanding food hygiene standards is crucial. Brush up on basic food safety practices and be prepared to discuss how you would maintain cleanliness and safety in the kitchen. This shows you're serious about your responsibilities.
✨Ask Questions
Prepare thoughtful questions about the role and the team culture. Asking about staff incentives or training opportunities demonstrates your enthusiasm for growth and commitment to being a valuable team member.
