Bistrot Pierre in the Devon region is seeking a Junior Sous Chef to support the senior kitchen team, run a section during service, and uphold high standards. You will be integral to maintaining consistency, organisation and teamwork in a busy fresh food kitchen.
Join us and enjoy perks such as staff discounts, Wagestream access, discounted room rates and ongoing development opportunities to grow your leadership skills in a lively dining environment.
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Junior Sous Chef — Lead a Section, Fresh-Food Team employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
