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- Tasks: Join our kitchen team as a Junior Sous Chef, delivering high-quality dishes and maintaining hygiene standards.
- Company: Bistrot Pierre is a vibrant restaurant chain known for its welcoming atmosphere and delicious French cuisine.
- Benefits: Enjoy 50% off food, competitive pay, financial wellbeing support, and discounted hotel stays.
- Why this job: Be part of a dynamic team, develop your culinary skills, and enjoy fantastic staff events.
- Qualifications: Previous experience as a Chef de Partie or Junior Sous Chef is required.
- Other info: Participate in our Future Leaders course for bespoke career development opportunities.
The predicted salary is between 24000 - 36000 £ per year.
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This range is provided by Bistrot Pierre. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Why should you join our team?
We currently have a wonderful opportunity to join our dynamic kitchen team as a Junior Sous Chef. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
Our Amazing Benefits
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
What will the role of Junior Sous Chef involve?
- Delivering high standards, including food hygiene and health and safety standards
- Delivering dishes cooked and presented to company specification
- Working on your own section and as part of a team
As a Junior Sous Chef you will need to have:
- Experience of working as a Chef de Partie or Junior Sous Chef
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Restaurants
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Junior Sous Chef employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Bistrot Pierre's menu and culinary style. Understanding their dishes and presentation will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Bistrot Pierre. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, which can give you an edge.
✨Tip Number 3
Showcase your teamwork skills. As a Junior Sous Chef, you'll be working closely with others, so be prepared to discuss examples of how you've successfully collaborated in a kitchen environment.
✨Tip Number 4
Be ready to talk about your experience with food hygiene and health and safety standards. This is crucial in a kitchen setting, and demonstrating your knowledge can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef at Bistrot Pierre. Highlight your relevant experience in your application, especially any work as a Chef de Partie or similar roles.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Emphasise your culinary skills, teamwork, and ability to maintain high standards in food hygiene and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to be part of a dynamic kitchen team. Mention specific reasons why you want to work at Bistrot Pierre and how you can contribute to their welcoming environment.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what drives you to create delicious dishes, as this will resonate well with the hiring team at Bistrot Pierre.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be working closely with others in the kitchen. Highlight your ability to collaborate and communicate effectively with team members, showcasing any past experiences where you contributed to a successful team environment.
✨Know the Company’s Values
Familiarise yourself with Bistrot Pierre's commitment to high standards and inclusivity. Be prepared to discuss how your personal values align with theirs, and how you can contribute to maintaining their welcoming atmosphere.
✨Prepare for Practical Questions
Expect questions about food hygiene, health and safety standards, and cooking techniques. Brush up on these topics and be ready to provide examples of how you've applied them in your previous roles.
