Bistrot Pierre in the East Midlands is seeking a motivated Sous Chef to work with the Head Chef, delivering French-inspired dishes to the highest standard and guiding the team to meet exacting specifications.
This hands-on role combines cooking with leadership, ensuring smooth service, managing stock and costs, coaching junior chefs, and maintaining hygiene and safety across the kitchen.
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French-Inspired Sous Chef: Lead Kitchen & Mentoring employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
