Sous Chef - Eastbourne If you're ready to take a leading role in a fresh food kitchen where standards truly matter, this is your opportunity. As Sous Chef, you'll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you. You'll combine hands-on cooking with leadership responsibility, ensuring every service runs smoothly and every plate leaves the kitchen to specification. Your day-to-day: Delivering dishes cooked and presented to company specification Supporting the daily operation of the kitchen Managing stock, orders, invoices and food profit Coaching and developing junior chefs Maintaining food hygiene and health
Sous Chef - Eastbourne employer: Bistrot Pierre
Bistrot Pierre in Plymouth is an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. With a focus on employee development and community engagement, team members enjoy benefits such as discounts and tailored growth programs, making it a rewarding place to build a career while creating memorable experiences for customers.
