Bistrot Pierre in the Eastbourne area is seeking a Sous Chef to lead a busy, fresh-food kitchen and work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes to spec.
You’ll combine hands-on cooking with leadership to organise, motivate and develop the team, ensuring every service runs smoothly and every plate leaves the kitchen to specification. Previous Sous/Chef de Partie experience is required.
#J-18808-LjbffrLead Sous Chef - French Kitchen & Team Growth in Eastbourne employer: Bistrot Pierre
Bistrot Pierre in Plymouth is an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. With a focus on employee development and community engagement, team members enjoy benefits such as discounts and tailored growth programs, making it a rewarding place to build a career while creating memorable experiences for customers.
