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- Tasks: Lead the team to ensure excellent customer service and smooth restaurant operations.
- Company: Join Bistrot Pierre, a vibrant restaurant with a focus on great food and customer satisfaction.
- Benefits: Enjoy 50% off meals, competitive pay, and access to financial wellbeing tools.
- Why this job: Be part of a fun team and develop your leadership skills in a dynamic environment.
- Qualifications: Experience in hospitality and a passion for customer service.
- Other info: Opportunities for career growth and exciting staff events await you!
The predicted salary is between 13 - 16 £ per hour.
Responsibilities:
- Ensuring staffing levels are adequate for the shift and any issues are addressed in a timely manner.
- Anticipating client needs wherever possible and reacting to these to enhance client satisfaction.
- Flexibility to assist within other areas of the restaurant.
- Briefing the front of house team to ensure they have clear targets on customer satisfaction and upselling.
Benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots.
- An awesome service charge on top of your competitive hourly pay rate.
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker.
- Discounted room rates at our two hotels.
- Discounted selected dishes on shift, and wines at cost price.
- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme.
- Fantastic staff nights out and on-shift daily and monthly incentives.
- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones.
- Take part in our Future Leaders course, where you can experience bespoke career development.
- Length of service awards.
Duty Manager - Bistrot Pierre - Eastbourne employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Duty Manager - Bistrot Pierre - Eastbourne
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a Duty Manager role at Bistrot Pierre!
✨Tip Number 2
Practice your interview skills! Grab a mate and do some mock interviews. Focus on how you’d handle staffing issues or enhance client satisfaction – these are key for the role. We want you to shine when it’s your turn to impress!
✨Tip Number 3
Show off your flexibility! Be ready to discuss how you can assist in different areas of the restaurant. Highlighting your adaptability will make you stand out as a candidate who can tackle any challenge that comes your way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board at Bistrot Pierre!
We think you need these skills to ace Duty Manager - Bistrot Pierre - Eastbourne
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application: Make sure to tailor your application to the Duty Manager role at Bistrot Pierre. Highlight your relevant experience and skills that match the job description. We love seeing how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you a great fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Bistrot Pierre
✨Know the Role Inside Out
Before your interview, make sure you understand the responsibilities of a Duty Manager at Bistrot Pierre. Familiarise yourself with how to manage staffing levels, enhance client satisfaction, and brief your team effectively. This will show that you're genuinely interested in the role and ready to hit the ground running.
✨Showcase Your Flexibility
Flexibility is key in the hospitality industry. Be prepared to discuss examples from your past where you've successfully adapted to changing situations or stepped into different roles. This will demonstrate your ability to assist in various areas of the restaurant as needed.
✨Anticipate Client Needs
Think about how you can enhance client satisfaction. During the interview, share specific strategies you've used in the past to anticipate customer needs and improve their experience. This will highlight your proactive approach and commitment to excellent service.
✨Engage with the Team Spirit
Bistrot Pierre values teamwork, so be ready to talk about how you’ve worked collaboratively in previous roles. Share stories that illustrate your ability to motivate and lead a team towards clear targets, especially in terms of customer satisfaction and upselling.
