Bistrot Pierre is seeking a Chef de Partie to own a kitchen section and uphold consistency and quality in every service. You will combine technical skill with organisation and teamwork to ensure dishes leave the kitchen precisely as specified.
Responsibilities include running your section during service, guiding junior team members, maintaining hygiene standards, and assisting with stock management, all while delivering high-quality plates under pressure.
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Chef de Partie - Lead Your Kitchen Station to Excellence in Eastbourne employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
