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For Companies At a Glance
- Tasks: Prepare delicious dishes and support the restaurant team for smooth operations.
- Company: Join Bistrot Pierre, a vibrant and welcoming dining experience.
- Benefits: Enjoy 50% off meals, competitive pay, and financial wellness perks.
- Why this job: Be part of a fun team and develop your culinary skills in a lively environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
- Other info: Great opportunities for career growth and exciting staff events.
The predicted salary is between 13 - 16 £ per hour.
Overview
What will the role of Chef de Partie involve?
Responsibilities
- Consistently achieve service and product delivery standards
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
Benefits
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
Chef de Partie - Bistrot Pierre - Eastbourne employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bistrot Pierre - Eastbourne
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, like Bistrot Pierre, and express your interest. A friendly email or visit can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and gives you a better chance of being noticed. Plus, we love seeing passionate candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie - Bistrot Pierre - Eastbourne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for the culinary world.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in food preparation and teamwork. We’re looking for someone who can support both front and back of house, so show us how you've done that in the past!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a fast-paced environment like ours!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Menu
Familiarise yourself with the Bistrot Pierre menu before the interview. Understand the dishes, ingredients, and cooking techniques used. This will show your passion for the role and help you discuss how you can contribute to the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with front and back of house teams in previous roles. Highlighting your ability to support others will resonate well with the interviewers.
✨Health and Safety Knowledge
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your food preparation area. This demonstrates your commitment to maintaining high standards in the restaurant.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, what inspires you, and why you want to work at Bistrot Pierre. A genuine passion can set you apart from other candidates.
