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For Companies At a Glance
- Tasks: Prepare delicious dishes and support a dynamic restaurant team.
- Company: Join a welcoming Bistrot team that values your contribution.
- Benefits: Enjoy 50% off food, competitive pay, and wellness support.
- Why this job: Be part of a vibrant environment and develop your culinary skills.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Opportunities for career growth and exciting staff events await!
The predicted salary is between 981 - 1207 £ per month.
Why should you join our team? We currently have a wonderful opportunity to join our dynamic team as a Chef de Partie. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
Benefits
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
Role responsibilities
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
- Evaluate additional food requirements for the day’s menu
Chef de Partie in Eastbourne employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Eastbourne
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or two to share during your interview or trial shift. It’s a great way to demonstrate your culinary talents and passion for food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with both front and back of house teams, prepare examples of how you've successfully collaborated in past roles. We love seeing candidates who can communicate well and support their colleagues.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our dynamic team and contributing to our welcoming environment.
We think you need these skills to ace Chef de Partie in Eastbourne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and passion for food in every word.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We’re looking for someone who can consistently achieve service and product delivery standards, so make that clear!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a fast-paced environment like ours.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Menu
Familiarise yourself with the menu items and any special dishes the restaurant offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can impress the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with front of house and back of house teams in previous roles. Highlighting your ability to work well with others will demonstrate that you're a great fit for their dynamic team.
✨Emphasise Health and Safety Knowledge
Since you'll be responsible for daily health and safety checks, make sure to brush up on relevant regulations and best practices. Discussing your experience with maintaining hygiene standards and food safety protocols will show that you take these responsibilities seriously.
✨Prepare Questions
Interviews are a two-way street, so come prepared with thoughtful questions about the role and the company culture. Asking about opportunities for career development or how they support their staff's well-being can demonstrate your genuine interest in being part of their team.
