Duty Manager - Bistrot Pierre - Plymouth

Duty Manager – Bistrot Pierre – Plymouth

We request a minimum 1 year experience in a supervisor role within a busy restaurant environment.

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic restaurant team as a Duty Manager. Every member of our restaurant team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

Our amazing benefits:

– Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots

– An awesome service charge on top of your competitive hourly pay rate – 4- 7 per hour extra!

– Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker

– Discounted room rates at our two hotels

– Discounted selected dishes on shift, and wines at cost price

– We take well-being seriously, so you\’ll have access to our 24/7 employee assistance programme

– Fantastic staff nights out and on-shift daily and monthly incentives

– Annual company rewards – get the chance to win holiday vouchers for you and your loved ones

– Take part in our Future Leaders course, where you can experience bespoke career development

– Length of service awards

What will the role involve?

– Ensuring staffing levels are adequate for the shift and any issues are addressed in a timely manner

– Anticipating client needs wherever possible and react to these to enhance client satisfaction

– Flexibility to assist within other areas of the restaurant

– Briefing the front of house team to ensure they have clear targets on customer satisfaction and upselling

– Maintaining clear communication with the kitchen team to ensure they are ready for service and products are available