At a Glance
- Tasks: Lead the restaurant team to ensure excellent customer experiences and smooth operations.
- Company: Join a vibrant restaurant known for its welcoming and inclusive atmosphere.
- Benefits: Enjoy 50% off food, competitive pay, and access to financial wellbeing tools.
- Other info: Opportunities for career growth and exciting staff events await you!
- Why this job: Be part of a dynamic team and develop your leadership skills in a fun environment.
- Qualifications: Strong communication skills and a passion for customer service.
The predicted salary is between 24000 - 36000 £ per year.
If you’re confident leading from the floor and enjoy keeping service running smoothly, this role puts you right at the centre of the action. As Duty Manager, you’ll take ownership of shifts, ensuring the team is organised, motivated and focused on delivering a seamless guest experience.
You’ll balance operational awareness with hands-on leadership, responding quickly to challenges while maintaining high standards throughout service.
Your day-to-day:
- Leading and managing shifts effectively
- Briefing and supporting the front of house team
- Coordinating closely with the kitchen team
- Monitoring service standards and guest satisfaction
- Addressing issues promptly and professionally
What you’ll need:
- Supervisory experience within hospitality
- Strong organisational and communication skills
- Confidence in a busy, fast-paced environment
- A proactive and solutions-focused mindset
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Future Leaders development course
- Length of service awards
Sound like you?
If you enjoy leading shifts and supporting strong team performance, we’d love to hear from you.
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Duty Manager in Torquay employer: Bistrot Pierre
Bistrot Pierre in Plymouth is an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. With a focus on employee development and community engagement, team members enjoy benefits such as discounts and tailored growth programs, making it a rewarding place to build a career while creating memorable experiences for customers.
StudySmarter Expert Advice🤫
We think this is how you could land Duty Manager in Torquay
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the restaurant industry. A personal recommendation can go a long way in landing that Duty Manager role.
✨Tip Number 2
Show up prepared for interviews! Research the restaurant's values and culture, and think about how your experience aligns with their mission. We want to see you shine and demonstrate why you're the perfect fit for the team.
✨Tip Number 3
Be ready to showcase your skills on the spot! During interviews, you might be asked to handle real-life scenarios. Brush up on your problem-solving and customer service skills so you can impress them with your quick thinking.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Duty Manager in Torquay
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how much you care about delivering an amazing experience for our customers. Share any relevant experiences that highlight your passion for hospitality.
Tailor Your CV:Make sure your CV is tailored to the Duty Manager role. Highlight your previous experience in managing teams and ensuring customer satisfaction. We love seeing how your skills align with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your achievements stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Bistrot Pierre
✨Know the Role Inside Out
Before your interview, make sure you understand the responsibilities of a Duty Manager. Familiarise yourself with how to manage staffing levels, enhance client satisfaction, and maintain communication between teams. This will show that you're genuinely interested in the role and ready to hit the ground running.
✨Showcase Your Customer Service Skills
Since this role is all about delivering an exceptional experience for customers, be prepared to share specific examples of how you've gone above and beyond in previous positions. Highlight any instances where you anticipated client needs or resolved issues effectively.
✨Demonstrate Team Leadership
As a Duty Manager, you'll need to lead and motivate your team. Think of examples where you've successfully briefed a team or managed a shift. Discuss your approach to ensuring clear communication and setting targets for customer satisfaction and upselling.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's culture, team dynamics, or opportunities for career development. This not only shows your interest but also helps you gauge if the environment aligns with your values.
