A Sous Chef opportunity in a fresh food kitchen focusing on French-inspired dishes. Responsibilities include hands-on cooking, team leadership, stock management, and maintaining hygiene standards.
Sous Chef - £14.2 An Hour in Derby employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
