If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills.
You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen.
Your day-to-day:
- Assisting with food preparation
- Supporting senior chefs during service
- Maintaining hygiene and safety standards
- Learning and applying new cooking techniques
What you'll need:
- Passion for food and hospitality
- Willingness to learn and develop
- Strong work ethic
- Positive team attitude
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Length of service awards
Sound like you?
If you're ready to build your culinary career, we'd love to hear from you.
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Derby - Commis Chef employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
