Junior Sous Chef: Lead Dishes in a Dynamic Kitchen in Coventry

A popular dining establishment in Coventry is seeking a Junior Sous Chef to join their dynamic kitchen team. This role involves maintaining high food hygiene standards, preparing dishes according to specifications, and collaborating within a team. The ideal candidate should have experience as a Chef de Partie or Junior Sous Chef. Benefits include a competitive hourly pay rate and various employee perks. #J-18808-Ljbffr