Bistrot Pierre is seeking a Commis Chef to start and develop a culinary career in a supportive kitchen. You’ll gain hands-on experience in prep, organisation and service within a fresh food operation, under the guidance of experienced chefs.
Daily duties include assisting with food preparation, supporting senior chefs during service, and maintaining hygiene and safety standards while learning new techniques to grow your skills.
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Commis Chef: Learn & Grow in a Fresh-Kitchen employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
