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For Companies At a Glance
- Tasks: Join our kitchen team, focusing on starters and desserts while mastering main courses.
- Company: A vibrant bistro with a family-like atmosphere and a passion for fresh food.
- Benefits: Enjoy 50% off meals for friends and family, competitive pay, and wellness support.
- Why this job: Kickstart your culinary career in a fun environment with plenty of growth opportunities.
- Qualifications: No prior experience needed, just a love for food and teamwork.
- Other info: Participate in staff nights out and annual rewards for your hard work.
Responsibilities
- Have a passion for fresh food, drink and delivering high standards, including health, safety and food hygiene?
- Enjoy delivering dishes cooked and presented to Company specification?
- Enjoy working on your own section and within a team?
- Have a genuine kindness and concern for your team and your customers?
- Want to learn, grow and develop?
Overview
Join our family
We would love to hear from you!
Benefits
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
Keep in touch
Facebook – Bistrot Pierre People
Twitter – @bistrotcareers
LinkedIn – Bistrot Pierre
Instagram – @bistrotpierrepeople1994
#J-18808-Ljbffr
Commis Chef employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Commis Chef position, be ready to showcase your abilities. Maybe whip up a dish or two that reflects their menu style and bring it along to impress them.
✨Tip Number 3
Network like a pro! Chat with current employees or even past ones if you can. They might give you insider tips on what the team values most, which can help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and cooking shine through. We want to see that you’re genuinely excited about joining our team and creating amazing dishes!
Tailor Your Application: Make sure to customise your application to highlight your experience with starters and desserts. Mention any relevant skills or experiences that align with the responsibilities we’ve outlined in the job description.
Be Yourself: We value kindness and teamwork, so don’t be afraid to let your personality come through in your writing. Share a bit about yourself and why you’d be a great fit for our family!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for the role!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite starters and desserts, or even share a personal twist on a classic dish, will show your passion for fresh food and creativity.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've worked well with others in the past. Highlight any experiences where you’ve supported your colleagues or contributed to a positive team environment.
✨Emphasise Hygiene and Safety
Make sure you understand the importance of health, safety, and food hygiene standards. Be ready to discuss any relevant training or experiences you have, as this will demonstrate your commitment to maintaining high standards in the kitchen.
✨Express Your Desire to Learn
This role is all about growth and development, so convey your eagerness to learn new skills and techniques. Mention any specific areas you’re excited to master, like main courses, and how you plan to contribute to the team while doing so.
