Commis Chef

Commis Chef

Ilkley Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and present fresh dishes to high standards in a vibrant kitchen.
  • Company: Join a passionate team dedicated to exceptional food and customer service.
  • Benefits: Enjoy 50% off meals, competitive pay, and financial wellness support.
  • Why this job: Grow your culinary skills while making a real impact on customers' dining experiences.
  • Qualifications: A passion for food, teamwork, and a commitment to hygiene standards.
  • Other info: Access to career development courses and exciting staff events.

Social network you want to login/join with:

  • Have apassion for fresh food, drink and delivering high standards, including health,safety and food hygiene?
  • Enjoydelivering dishes cooked and presented to Company specification?
  • Enjoyworking on your own section and within a team?
  • Have agenuine kindness and concern for your team and your customers?
  • Want tolearn, grow and develop?

We would love to hear from you!

– Treat your friends and family to an unlimited 50% discount off our foodat any of our Bistrots

– An awesome service charge on top of your competitive hourly pay rate

– Sign up to the financial wellbeing platform Wagestream, which letsyoutrack your earnings, access your wages before payday, set up savingsand provides a financial health score checker

– Discounted room rates at our two hotels

– Discounted selected dishes on shift, and wines at cost price

– We take well-being seriously, so you’ll have access to our 24/7 employeeassistance programme

– Fantastic staff nights out and on-shift daily and monthly incentives

– Annual company rewards – get the chance to win holiday vouchers for youand your loved ones

– Take part in our Future Leaders course, where you can experience bespokecareer development

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Commis Chef employer: Bistrot Pierre

Join a vibrant team where your passion for fresh food and high standards is celebrated! With fantastic benefits like a generous employee discount, competitive pay, and opportunities for career development through our Future Leaders course, we prioritise your growth and well-being. Experience a supportive work culture that values kindness and teamwork, all while enjoying the perks of discounted stays at our hotels and exciting staff events.
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Contact Detail:

Bistrot Pierre Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Commis Chef

✨Tip Number 1

Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.

✨Tip Number 2

Practice your cooking skills! Be ready to showcase your passion for fresh food during the interview. Maybe even prepare a dish that reflects your style and creativity.

✨Tip Number 3

Show your team spirit! Talk about your experiences working in a team and how you support your colleagues. They want to see that you care about your team and customers.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there!

We think you need these skills to ace Commis Chef

Passion for Fresh Food
Health and Safety Awareness
Food Hygiene Knowledge
Cooking Skills
Presentation Skills
Teamwork
Customer Service
Adaptability
Willingness to Learn
Time Management

Some tips for your application 🫑

Show Your Passion: Let us see your love for fresh food and high standards right from the start. Share any experiences that highlight your commitment to health, safety, and food hygiene in your application.

Highlight Teamwork: We value kindness and teamwork, so make sure to mention any past experiences where you’ve worked well with others. It’s all about showing how you can contribute to our team spirit!

Be Specific About Your Skills: When detailing your cooking skills, be specific! Talk about the dishes you’ve prepared and how you’ve met company specifications in the past. This helps us picture you in action!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Bistrot Pierre

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion for fresh food and your commitment to high standards.

✨Show Team Spirit

Prepare examples of how you've worked well in a team or supported your colleagues in previous roles. Highlighting your kindness and concern for both your team and customers will resonate well with the interviewers.

✨Demonstrate Your Hygiene Knowledge

Brush up on health, safety, and food hygiene regulations. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any commis chef role.

✨Express Your Desire to Learn

Talk about your eagerness to grow and develop within the role. Mention any relevant courses or training you've undertaken, and express your interest in opportunities like the Future Leaders course offered by the company.

Commis Chef
Bistrot Pierre
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