At a Glance
- Tasks: Lead your section and deliver top-notch dishes in a bustling kitchen.
- Company: Bistrot Pierre, a vibrant eatery in Stratford-upon-Avon.
- Benefits: Enjoy discounts and an Employee Assistance Programme.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Showcase your culinary skills and support a passionate team.
- Qualifications: Experience in a kitchen role and strong cooking knowledge required.
The predicted salary is between 25000 - 30000 £ per year.
Bistrot Pierre in Stratford-upon-Avon is seeking a Chef de Partie to take ownership of their section and ensure quality and consistency during service.
You will be responsible for delivering dishes to specification and supporting junior team members in a fast-paced environment.
The ideal candidate will have experience in a similar kitchen role, a strong knowledge of cooking techniques, and the ability to remain calm under pressure.
The position offers various perks including discounts and an Employee Assistance Programme.
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We think you need these skills to ace Chef de Partie: Lead Your Section, Deliver Excellence
Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Leadership Skills
