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- Tasks: Prepare delicious dishes and support the team in delivering an amazing dining experience.
- Company: Join Bistrot Pierre, a vibrant restaurant known for its welcoming atmosphere and great food.
- Benefits: Enjoy 50% off meals, competitive pay, and access to financial wellbeing tools.
- Why this job: Be part of a fun team with opportunities for career growth and exciting staff events.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Participate in our Future Leaders course for bespoke career development.
Why should you join our team? We currently have a wonderful opportunity to join our dynamic team as a Chef de Partie. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
What will the role of Chef de Partie involve?
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
- Evaluate additional food requirements for the day's menu
Chef de Partie - Bistrot Pierre - Plymouth employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bistrot Pierre - Plymouth
✨Tip Number 1
Familiarise yourself with Bistrot Pierre's menu and culinary style. Understanding their unique offerings will help you demonstrate your passion for the role during any interviews or conversations with the team.
✨Tip Number 2
Network with current or former employees of Bistrot Pierre. They can provide valuable insights into the company culture and expectations, which can give you an edge when discussing your fit for the Chef de Partie position.
✨Tip Number 3
Showcase your teamwork skills. As a Chef de Partie, you'll need to work closely with both front and back of house teams, so be prepared to share examples of how you've successfully collaborated in previous roles.
✨Tip Number 4
Highlight your commitment to health and safety standards in the kitchen. Be ready to discuss your experience with food preparation and safety checks, as this is crucial for maintaining the high standards at Bistrot Pierre.
We think you need these skills to ace Chef de Partie - Bistrot Pierre - Plymouth
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with these expectations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Highlight any specific achievements or contributions you made in previous positions that demonstrate your capability as a Chef de Partie.
Write a Personalised Cover Letter: Create a cover letter that reflects your passion for cooking and your desire to join Bistrot Pierre. Mention why you are drawn to their team and how you can contribute to their welcoming and inclusive environment.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare or techniques you enjoy using. This will demonstrate your commitment to the role and the restaurant's ethos.
✨Know the Menu
Familiarise yourself with Bistrot Pierre's menu before the interview. Be prepared to discuss your favourite dishes and how you would approach preparing them. This shows that you are proactive and genuinely interested in the restaurant.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll need to work closely with both front and back of house teams. Share examples from your past experiences where you successfully collaborated with others to achieve a common goal, showcasing your ability to contribute to a harmonious working environment.
✨Discuss Health and Safety Knowledge
Be ready to talk about your understanding of health and safety regulations in the kitchen. Mention any relevant certifications or training you've completed, and provide examples of how you've implemented these practices in previous roles.
