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For Companies At a Glance
- Tasks: Prepare delicious dishes and support the restaurant team for smooth operations.
- Company: Join Bistrot Pierre, a vibrant and welcoming dining experience.
- Benefits: Enjoy 50% off meals, competitive pay, and financial wellness perks.
- Why this job: Be part of a fun team and develop your culinary skills in a lively environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
- Other info: Great opportunities for career growth and exciting staff events.
Overview
What will the role of Chef de Partie involve?
Responsibilities
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
Benefits and incentives
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you\\\’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
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Chef de Partie - Bistrot Pierre - Mumbles employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bistrot Pierre - Mumbles
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, like Bistrot Pierre, and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Bistrot Pierre - Mumbles
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your enthusiasm for food and how it drives you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for at Bistrot Pierre.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Bistrot Pierre!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Menu
Familiarise yourself with the dishes served at Bistrot Pierre. Being able to discuss the menu confidently shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Skills
Prepare to talk about your previous experience in food preparation and how you've maintained high standards in the kitchen. Bring examples of how you've supported both front and back of house teams to demonstrate your teamwork abilities.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your work area, as this is crucial for the role.
✨Engage with Enthusiasm
During the interview, let your passion for cooking and hospitality shine through. Ask questions about the team culture and opportunities for growth, showing that you're genuinely interested in being part of their team.
