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For Companies At a Glance
- Tasks: Prepare delicious dishes and support the restaurant team for smooth operations.
- Company: Join Bistrot Pierre, a vibrant and welcoming dining experience.
- Benefits: Enjoy 50% off meals, competitive pay, and access to financial wellness tools.
- Why this job: Be part of a fun team and develop your culinary skills in a lively environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
- Other info: Opportunities for career growth and exciting staff events await you!
Overview
What will the role of Chef de Partie involve?
Responsibilities
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
Benefits and incentives
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you\\\’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
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Chef de Partie - Bistrot Pierre - Derby employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bistrot Pierre - Derby
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, like Bistrot Pierre, and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Bistrot Pierre - Derby
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for the culinary world.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the role. Highlight relevant experience in food preparation and teamwork, as these are key for us at Bistrot Pierre. A little effort here goes a long way!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that relate directly to the Chef de Partie position.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Menu
Familiarise yourself with the Bistrot Pierre menu before the interview. Understand the dishes, ingredients, and cooking techniques used. This will not only show your passion for food but also demonstrate your commitment to the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with both front of house and back of house teams in previous roles. Share specific examples that highlight your ability to support and enhance team operations.
✨Health and Safety Knowledge
Brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your food preparation area. This shows that you take safety seriously and are proactive in maintaining standards.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion for the culinary arts. A genuine love for food can set you apart from other candidates.
