Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, preparing delicious dishes and ensuring top-notch service.
- Company: Be part of Pierre's, a welcoming team dedicated to creating memorable dining experiences.
- Benefits: Enjoy 50% off food, competitive pay, and access to financial wellbeing tools.
- Why this job: Grow your culinary skills in a fun environment with exciting staff events and career development opportunities.
- Qualifications: No specific experience required, just a passion for food and teamwork!
- Other info: Participate in our Future Leaders course and enjoy annual rewards like holiday vouchers.
Social network you want to login/join with:
We currently have a wonderful opportunity to join our dynamic team as a Chef de Partie. Every member of our Pierre\’s team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
– Treat your friends and family to an unlimited 50% discount off our food at any of our sites across the country (including Bistrot Pierre).
– An awesome service charge on top of your competitive hourly pay rate
– Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings, and provides a financial health score checker
– Discounted room rates at our two hotels
– Discounted selected dishes on shift, and wines at cost price
– We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
– Fantastic staff nights out and on-shift daily and monthly incentives
– Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
– Take part in our Future Leaders course, where you can experience bespoke career development
– Length of service awards
What will the role of Chef de Partie involve?
– Consistently achieve service and product delivery standards
– Responsible for food preparation in your area
– Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
– Carry out daily health and safety checks
– Evaluate additional food requirements for the day’s menu
#J-18808-Ljbffr
Chef de Partie employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and signature dishes of Pierre's. Understanding the culinary style and ingredients used will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Pierre's, if possible. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any roles where you worked in a similar capacity. Highlight specific achievements or challenges you've overcome that relate to the responsibilities of a Chef de Partie.
✨Tip Number 4
Showcase your teamwork skills, as collaboration is key in a kitchen environment. Be ready to share examples of how you've effectively worked with both front of house and back of house teams in past roles.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and expectations of a Chef de Partie. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including specific roles, responsibilities, and achievements. Use action verbs and quantify your accomplishments where possible to make your CV stand out.
Write a Personalised Cover Letter: Create a cover letter that reflects your passion for cooking and your desire to join Pierre's team. Mention specific aspects of the company culture or values that resonate with you, and explain how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your skills. This will demonstrate your enthusiasm and commitment to the role.
✨Know the Menu
Familiarise yourself with the restaurant's menu and any signature dishes they offer. Being able to discuss these items in detail shows that you are genuinely interested in the establishment and can contribute to its success.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be working closely with both front and back of house teams. Be prepared to discuss your experience in collaborative environments and how you handle communication and support among team members.
✨Emphasise Health and Safety Knowledge
Since the role involves carrying out daily health and safety checks, it's crucial to demonstrate your understanding of food safety regulations and best practices. Mention any relevant certifications or training you've completed to reinforce your expertise.
