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- Tasks: Prepare delicious dishes and support the team in delivering top-notch service.
- Company: Join a vibrant Bistrot team that values inclusivity and employee growth.
- Benefits: Enjoy 50% off meals, competitive pay, and access to financial wellbeing tools.
- Why this job: Be part of a fun culture with staff nights out and career development opportunities.
- Qualifications: No specific experience required, just a passion for food and teamwork.
- Other info: Participate in exciting incentives and annual rewards for your hard work.
Why should you join our team?
We currently have a wonderful opportunity to join our dynamic team as a Chef de Partie. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
What will the role of Chef de Partie involve?
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
- Evaluate additional food requirements for the day’s menu
Compensation
To be discussed
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Chef de Partie employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and signature dishes of our Bistrot. Understanding the flavours and presentation will help you stand out during any practical assessments or interviews.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've collaborated effectively with both front and back of house teams. This is crucial for maintaining a smooth operation in our restaurant.
✨Tip Number 3
Highlight your knowledge of health and safety regulations in the kitchen. Being proactive about food safety can set you apart as a candidate who prioritises quality and compliance.
✨Tip Number 4
Express your enthusiasm for career development opportunities, like our Future Leaders course. Showing that you're eager to grow within the company can make a positive impression on the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Chef de Partie. Highlight your relevant experience in food preparation and teamwork in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience. Include specific examples of your previous roles, particularly those that demonstrate your ability to meet service and product delivery standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing excellent service. Mention any relevant training or courses you've completed, especially those related to health and safety in the kitchen.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Food
As a Chef de Partie, your love for cooking and food presentation is crucial. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Know the Menu
Familiarise yourself with the Bistrot's menu before the interview. Understanding the dishes, ingredients, and cooking techniques used will show that you're serious about the position and ready to contribute from day one.
✨Highlight Teamwork Skills
The role involves working closely with both front of house and back of house teams. Share examples of how you've successfully collaborated with others in previous roles, showcasing your ability to communicate and work effectively in a team environment.
✨Emphasise Health and Safety Knowledge
Since the role includes carrying out daily health and safety checks, be prepared to discuss your understanding of food safety regulations and practices. Mention any relevant certifications or training you've completed to reinforce your expertise.
