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- Tasks: Prepare delicious dishes and support our vibrant restaurant team.
- Company: Join a welcoming bistro with a focus on teamwork and growth.
- Benefits: Enjoy 50% off food, competitive pay, and wellness support.
- Why this job: Be part of a dynamic team and develop your culinary skills.
- Qualifications: Passion for cooking and teamwork in a fast-paced environment.
- Other info: Access career development courses and exciting staff events.
The predicted salary is between 981 - 1207 £ per month.
Why should you join our team? We currently have a wonderful opportunity to join our dynamic team as a Chef de Partie. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
What will the role of Chef de Partie involve?
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
- Evaluate additional food requirements for the day’s menu
Chef de Partie in Weston-super-Mare employer: Bistrot Pierre - South Team Member
Contact Detail:
Bistrot Pierre - South Team Member Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Weston-super-Mare
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Bistrot and its culture. Understanding their values and how they operate will help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio or examples of your previous work in the kitchen. Whether it’s photos of dishes you’ve created or menus you’ve designed, let your culinary talents shine!
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you’ll be part of a dynamic team. Prepare some examples of how you’ve collaborated with others in the past to ensure smooth operations in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Weston-super-Mare
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food! Share any experiences that highlight your culinary skills and creativity. We want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in food preparation and teamwork. We’re looking for someone who can seamlessly fit into our dynamic team!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We value a welcoming and inclusive environment, so show us who you are and how you can contribute to our amazing team culture!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to the right place. We can’t wait to hear from you!
How to prepare for a job interview at Bistrot Pierre - South Team Member
✨Know Your Menu
Familiarise yourself with the menu items and ingredients used in the Bistrot. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen or supported front and back of house teams. Highlighting your ability to work well with others will resonate with the interviewers.
✨Health and Safety Knowledge
Brush up on health and safety regulations relevant to food preparation. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is a key responsibility of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the Bistrot's culture, team dynamics, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.
