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For Companies At a Glance
- Tasks: Prepare delicious dishes and support your team in delivering an amazing dining experience.
- Company: Join a vibrant Bistrot team that values inclusivity and personal growth.
- Benefits: Enjoy 50% off food, competitive pay, and access to financial wellness tools.
- Why this job: Be part of a dynamic environment where your culinary skills can shine.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
- Other info: Opportunities for career development and fun staff events await you!
The predicted salary is between 981 - 1207 £ per month.
Why should you join our team? We currently have a wonderful opportunity to join our dynamic team as a Chef de Partie. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
Benefits
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
Role responsibilities
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
- Evaluate additional food requirements for the day’s menu
Chef de Partie employer: Bistrot Pierre - Mumbles
Contact Detail:
Bistrot Pierre - Mumbles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or two to share during your interview or trial shift. It’s a great way to demonstrate your culinary talents and passion for food directly.
✨Tip Number 3
Ask questions that show you're keen! During your interview, ask about the team dynamics or how they handle busy service times. This shows you’re thinking about how you can contribute to the team’s success.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site, so make sure to submit your application there. It helps us keep track of candidates and shows you’re serious about joining our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity. We want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match the job description. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We value authenticity and want to get to know the real you. Share a bit about your journey and what excites you about working with us.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Bistrot Pierre - Mumbles
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Team Spirit
Since teamwork is crucial in a bustling kitchen, be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to support both front of house and back of house teams will demonstrate that you're a great fit for their dynamic environment.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to food preparation. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is a vital part of the role and shows your commitment to maintaining high standards.
✨Bring Your Creativity
Think about how you can contribute creatively to the menu. Prepare to discuss any ideas you have for new dishes or improvements to existing ones. This not only shows your culinary skills but also your enthusiasm for enhancing the guest experience.
