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- Tasks: Create delicious dishes and manage kitchen operations in a dynamic team.
- Company: Join a welcoming bistro with a focus on inclusivity and teamwork.
- Benefits: Enjoy 50% off food, competitive pay, and financial wellbeing support.
- Why this job: Be part of a vibrant kitchen and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie or Sous Chef is essential.
- Other info: Access to career development courses and exciting staff incentives.
The predicted salary is between 2000 - 2400 £ per month.
We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.
Benefits:
- Unlimited 50% discount off our food at any of our Bistrots for you, your friends and family
- Competitive hourly pay rate with an awesome service charge on top
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- 24/7 employee assistance programme access
- Staff nights out and on-shift daily and monthly incentives
- Annual company rewards – win holiday vouchers for you and your loved ones
- Future Leaders course – bespoke career development
- Length of service awards
What will the role of Chef involve?
- Delivering dishes cooked and presented to company specification
- Managing orders, stock, invoices and food profit
- Developing your team alongside the Head Chef
- Daily operation of the kitchen
- Working closely with the General Manager to meet the needs of the business
As a Sous Chef you will need to have:
- Minimum of a year working as a Chef de Partie or Sous Chef
- Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor
Sous Chef in Leicester employer: Bistrot Pierre - Leicester
Contact Detail:
Bistrot Pierre - Leicester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Leicester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or bistros you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got a fantastic platform where you can find all the latest Sous Chef openings. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef in Leicester
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what drives you to create amazing dishes. We want to see your enthusiasm shine through!
Tailor Your Experience: Make sure to highlight your relevant experience as a Chef de Partie or Sous Chef. Use specific examples of dishes you've mastered or teams you've led to show us you're the perfect fit for our dynamic kitchen team.
Be Authentic: We value authenticity, so don’t be afraid to let your personality come through in your application. Share your unique cooking style or any special techniques you’ve developed – we want to get to know the real you!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s a straightforward process, and it helps us keep track of all applications efficiently. We can’t wait to hear from you!
How to prepare for a job interview at Bistrot Pierre - Leicester
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss the dishes in detail. Be ready to talk about your favourite recipes and how you would present them, as this shows your passion and knowledge of the culinary arts.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve helped develop junior chefs or worked closely with management to improve kitchen operations.
✨Understand the Business Side
Brush up on your knowledge of stock management, food costs, and profit margins. Be prepared to discuss how you can contribute to the financial health of the kitchen, as this will demonstrate your understanding of the role beyond just cooking.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth within the company. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.
