Restaurant Duty Manager — Drive Service & Guest Experience in Eastbourne
Restaurant Duty Manager — Drive Service & Guest Experience

Restaurant Duty Manager — Drive Service & Guest Experience in Eastbourne

Eastbourne Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the team to deliver exceptional service and enhance guest experiences.
  • Company: Dynamic restaurant in Eastbourne with a vibrant atmosphere.
  • Benefits: Generous discount scheme, career development opportunities, and a supportive work environment.
  • Why this job: Join a fun team and make a real difference in guest satisfaction.
  • Qualifications: Experience in a similar role and strong interpersonal skills.
  • Other info: Great opportunity for career growth in a lively setting.

The predicted salary is between 36000 - 60000 £ per year.

A dynamic restaurant in Eastbourne is seeking a Duty Manager to join their team. This role involves ensuring adequate staffing, enhancing client satisfaction, and maintaining communication among teams.

The ideal candidate will have experience in a similar role and strong interpersonal skills.

Benefits include a generous discount scheme, career development opportunities, and a supportive work environment. Compensation details are to be discussed during the interview.

Restaurant Duty Manager — Drive Service & Guest Experience in Eastbourne employer: Bistrot Pierre - Eastbourne

Join a vibrant restaurant in Eastbourne as a Duty Manager, where you will thrive in a supportive work environment that prioritises guest experience and team collaboration. With generous discounts and clear pathways for career development, this role offers not just a job, but a meaningful opportunity to grow within a dynamic hospitality setting. Embrace the chance to make a real impact on client satisfaction while working alongside passionate professionals.
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Contact Detail:

Bistrot Pierre - Eastbourne Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Duty Manager — Drive Service & Guest Experience in Eastbourne

Tip Number 1

Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a Duty Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your personality! When you get that interview, be sure to let your interpersonal skills shine. Share stories about how you've enhanced guest experiences in the past – it’ll make you memorable!

Tip Number 3

Research the restaurant! Before your interview, check out their menu, reviews, and social media. This will help you understand their vibe and show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our dynamic team in Eastbourne!

We think you need these skills to ace Restaurant Duty Manager — Drive Service & Guest Experience in Eastbourne

Staff Management
Client Satisfaction
Interpersonal Skills
Communication Skills
Team Coordination
Problem-Solving Skills
Customer Service
Experience in Hospitality

Some tips for your application 🫡

Show Your Experience: Make sure to highlight your previous experience in similar roles. We want to see how you've driven service and enhanced guest experiences in the past, so don’t hold back!

Be Personable: Since strong interpersonal skills are key for this role, let your personality shine through in your application. We love seeing candidates who can connect with others and create a positive atmosphere.

Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention how you can ensure adequate staffing and maintain communication among teams, as these are crucial for us.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Bistrot Pierre - Eastbourne

Know the Restaurant Inside Out

Before your interview, make sure to research the restaurant thoroughly. Understand their menu, service style, and customer reviews. This will not only show your genuine interest but also help you discuss how you can enhance client satisfaction.

Showcase Your Interpersonal Skills

As a Duty Manager, strong interpersonal skills are key. Prepare examples of how you've successfully managed team communication or resolved guest complaints in the past. This will demonstrate your ability to foster a positive environment.

Prepare for Scenario Questions

Expect questions that put you in real-life situations, like handling a busy service or dealing with an unhappy customer. Think through your responses ahead of time, focusing on how you would ensure smooth operations and maintain guest satisfaction.

Discuss Career Development Goals

Since the role offers career development opportunities, be ready to talk about your own career aspirations. Show how this position aligns with your goals and how you plan to grow within the company, which will highlight your commitment.

Restaurant Duty Manager — Drive Service & Guest Experience in Eastbourne
Bistrot Pierre - Eastbourne
Location: Eastbourne

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