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- Tasks: Prepare and present fresh dishes to high standards in a vibrant kitchen.
- Company: Join a friendly team at Bistrot Pierre, known for its passion for food.
- Benefits: Enjoy 50% off meals, competitive pay, and access to financial wellbeing tools.
- Why this job: Grow your culinary skills while working in a supportive and fun environment.
- Qualifications: A passion for food and a desire to learn and develop.
- Other info: Participate in exciting staff events and career development opportunities.
The predicted salary is between 10 - 13 £ per hour.
Join our family. Do you have a passion for fresh food, drink and delivering high standards, including health, safety and food hygiene? Enjoy delivering dishes cooked and presented to Company specification? Enjoy working on your own section and within a team? Have a genuine kindness and concern for your team and your customers? Want to learn, grow and develop? We would love to hear from you!
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots.
- An awesome service charge on top of your competitive hourly pay rate.
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker.
- Discounted room rates at our two hotels.
- Discounted selected dishes on shift, and wines at cost price.
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme.
- Fantastic staff nights out and on-shift daily and monthly incentives.
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones.
- Take part in our Future Leaders course, where you can experience bespoke career development.
- Length of service awards.
Keep in touch! Facebook – Bistrot Pierre People, Twitter – @bistrotcareers, LinkedIn – Bistrot Pierre, Instagram – @bistrotpierrepeople1994.
Compensation: To be discussed.
Commis Chef employer: Bistrot Pierre - Derby
Contact Detail:
Bistrot Pierre - Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Before your interview, check out their social media and website. This will help you understand their vibe and values, so you can show them you're a perfect fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show off your passion! When you’re chatting with the interviewer, let your love for fresh food and high standards shine through. Share your experiences and how they align with what they’re looking for.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop them a quick thank-you email. It shows you’re keen and keeps you on their radar. Plus, it’s a great chance to reiterate why you’d be a fab addition to their team!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: Let us see your love for fresh food and high standards right from the start. Share any experiences that highlight your commitment to health, safety, and food hygiene in your application.
Be Specific About Your Skills: When you describe your cooking experience, be sure to mention specific dishes or techniques you excel at. We want to know how you can contribute to our team and deliver dishes that meet our specifications.
Team Spirit Matters: We value kindness and teamwork, so don’t forget to mention how you work well with others. Share examples of how you've supported your colleagues or contributed to a positive work environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our family!
How to prepare for a job interview at Bistrot Pierre - Derby
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion for fresh food and your commitment to high standards.
✨Show Your Team Spirit
Prepare examples of how you've worked well in a team before. Highlighting your kindness and concern for both colleagues and customers will resonate well, as they value a supportive work environment.
✨Demonstrate Your Commitment to Hygiene
Brush up on health, safety, and food hygiene regulations. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any commis chef role.
✨Express Your Desire to Learn
Talk about your eagerness to grow and develop within the role. Mention any relevant courses or training you've undertaken, and express interest in their Future Leaders course to show you're serious about your career progression.
