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For Companies At a Glance
- Tasks: Supervise a busy restaurant, ensuring excellent service and team support.
- Company: Join the vibrant Noble Inns, known for its unique dining experiences.
- Benefits: Enjoy training, company discounts, and additional perks like Cycle to Work.
- Why this job: Perfect for ambitious individuals looking to grow into management roles.
- Qualifications: Experience in hospitality, fluent English, and a passion for food.
- Other info: Dynamic environment with a focus on career development and internal promotions.
The predicted salary is between 24000 - 36000 £ per year.
Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation, a neighbourhood bistro inspired by the spirit of classic Parisian dining. We serve timeless dishes with the Noble Inns ethos of sourcing ingredients with the utmost provenance, from day-boat fish to game from the Royal Estates, all cooked over coal. We are now looking for an experienced Restaurant Supervisor to join this busy, service-led pub and restaurant and help us take things to the next level.
We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support. If you are ambitious and are looking to progress into management, this could be the perfect place for you.
About you
- Have experience in a similar establishment
- Speak Fluent English
- Have a passion for food & drink
- Be kind, friendly & outgoing
- Know the difference between service & hospitality
- Enjoy the challenges of a busy restaurant
- Have a keen eye for detail
- Be willing to work hard
What’s in it for you?
- Development and training
- Companywide discounts
- Additional benefits including Cycle to Work and Tech Scheme
About Us
Operated by the award-winning vibrant and rapidly growing Noble Inns. Each one of our sites, much like our teams, is individual and unique with a quirky personality! We have a passion for developing people’s careers and promoting from within.
Supervisor employer: Bistro Sablé
Contact Detail:
Bistro Sablé Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Supervisor role. You never know who might have the inside scoop on openings at places like Bistro Sable.
✨Tip Number 2
Show up in person! If you’re nearby, pop into Bistro Sable and introduce yourself. A friendly chat with the team can leave a lasting impression and show your genuine interest in joining their crew.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of classic Parisian dining and the Noble Inns ethos. Being able to discuss how your experience aligns with their values will set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Supervisor
Some tips for your application 🫡
Show Your Passion for Food & Drink: When writing your application, let us know about your love for food and drink! Share any experiences that highlight your enthusiasm and knowledge in this area. We want to see that you’re not just looking for a job, but that you genuinely care about what we serve.
Highlight Your Experience: Make sure to detail your previous roles in similar establishments. We’re keen to see how your experience aligns with our busy, service-led environment. Don’t be shy—specific examples of your achievements can really make your application stand out!
Be Kind and Friendly: We value kindness and friendliness at Bistro Sable, so let your personality shine through in your application. Use a warm tone and show us that you’re someone who enjoys working with others and creating a welcoming atmosphere for our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Bistro Sablé
✨Know the Bistro Inside Out
Before your interview, make sure you research Bistro Sable and its menu. Familiarise yourself with their ethos of sourcing quality ingredients and the classic Parisian dining experience they offer. This will show your genuine interest in the role and help you connect with the interviewers.
✨Showcase Your Service Skills
As a Supervisor, you'll need to demonstrate your understanding of both service and hospitality. Prepare examples from your past experiences where you went above and beyond for customers. Highlight how you can create memorable dining experiences while managing a busy restaurant environment.
✨Emphasise Team Development
Since Noble Inns values internal promotions and team development, be ready to discuss how you've supported your colleagues in the past. Share specific instances where you've mentored or trained others, showcasing your commitment to fostering a positive work environment.
✨Be Yourself and Stay Positive
The team at Bistro Sable is looking for kind, friendly, and outgoing individuals. During the interview, let your personality shine through! Approach the conversation with enthusiasm and positivity, as this will resonate well with the interviewers and reflect the culture of the establishment.
