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For Companies At a Glance
- Tasks: Supervise a busy restaurant, ensuring excellent service and hospitality.
- Company: Join the vibrant Noble Inns, known for its unique dining experiences.
- Benefits: Enjoy training, company discounts, and additional perks like Cycle to Work.
- Why this job: Perfect opportunity for ambitious individuals looking to grow into management.
- Qualifications: Experience in a similar role and a passion for food and drink.
- Other info: Be part of a quirky team that values career development.
The predicted salary is between 24000 - 36000 £ per year.
Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns' latest creation, a neighbourhood bistro inspired by the spirit of classic Parisian dining. We serve timeless dishes with the Noble Inns ethos of sourcing ingredients with the utmost provenance, from day-boat fish to game from the Royal Estates, all cooked over coal.
We are now looking for an experienced Restaurant Supervisor to join this busy, service-led pub and restaurant and help us take things to the next level. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support. If you are ambitious and are looking to progress into management, this could be the perfect place for you.
About you
- Have experience in a similar establishment
- Speak Fluent English
- Have a passion for food & drink
- Be kind, friendly & outgoing
- Know the difference between service & hospitality
- Enjoy the challenges of a busy restaurant
- Have a keen eye for detail
- Be willing to work hard
What's in it for you?
- Development and training
- Companywide discounts
- Additional benefits including Cycle to Work and Tech Scheme
About Us
Operated by the award-winning vibrant and rapidly growing Noble Inns. Each one of our sites, much like our teams, is individual and unique with a quirky personality! Have a passion for developing people's careers and promoting from within.
Supervisor in London employer: Bistro Sablé
Contact Detail:
Bistro Sablé Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor in London
✨Tip Number 1
Network like a pro! Get out there and chat with people in the industry. Attend local events or join online groups related to hospitality. You never know who might have the inside scoop on job openings at places like Bistro Sable!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and drink shine through. Share your experiences and how they’ve shaped your approach to service and hospitality. Remember, they want someone who fits into their quirky team!
✨Tip Number 3
Be proactive! If you see a job you like, don’t just wait for them to call you. Follow up after applying through our website. A quick email expressing your enthusiasm can make a big difference and show that you’re genuinely interested.
✨Tip Number 4
Prepare for the unexpected! In a busy restaurant environment, things can change quickly. Be ready to discuss how you handle challenges and keep the service flowing smoothly. They’ll appreciate your ability to think on your feet!
We think you need these skills to ace Supervisor in London
Some tips for your application 🫡
Show Your Passion for Food & Drink: When writing your application, let us know about your love for food and drink! Share any experiences that highlight your enthusiasm and knowledge in this area. We want to see how you connect with our bistro's ethos.
Highlight Your Experience: Make sure to detail your previous roles in similar establishments. We’re looking for someone with experience, so don’t hold back on showcasing your skills and what you’ve learned along the way!
Be Kind and Friendly: Since we value kindness and friendliness, reflect this in your application. Use a warm tone and maybe share a story that demonstrates your outgoing nature and how you treat customers and colleagues alike.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bistro Sablé
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Bistro Sable’s menu and the ethos behind it. Being able to discuss specific dishes and ingredients will show your passion for food and drink, which is crucial for a Supervisor role.
✨Showcase Your Service Skills
Prepare examples from your past experience that highlight your understanding of service versus hospitality. Think about times when you went above and beyond for customers, as this will demonstrate your commitment to creating a welcoming atmosphere.
✨Emphasise Your Leadership Potential
Since the role offers opportunities for progression, be ready to discuss your ambitions and how you can contribute to the team’s development. Share any experiences where you’ve taken on leadership roles or helped train others.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview, reflecting the classy yet approachable vibe of Bistro Sable. This shows that you respect the establishment and understand the importance of presentation in the hospitality industry.
