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- Tasks: Lead a dynamic kitchen team and create delicious, high-quality dishes.
- Company: Bistro Sable, a vibrant neighbourhood bistro with a Parisian flair.
- Benefits: Competitive salary, supportive team, and opportunities for career growth.
- Why this job: Join a creative kitchen and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef or senior chef de partie required.
- Other info: Enjoy a positive workplace culture and work-life balance.
The predicted salary is between 28800 - 43200 £ per year.
About Us: Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation, a neighbourhood bistro inspired by the spirit of classic Parisian dining. We serve timeless dishes with the Noble Inns ethos of sourcing ingredients with the utmost provenance, from day-boat fish to game from the Royal Estates, all cooked over coal.
About You: We are looking for a Sous Chef with a genuine passion for food, ideally with previous experience in a similar role within a fast-paced kitchen environment. You will need to be proactive, detail-oriented, and able to lead by example. A strong understanding of food safety, health and safety regulations, and kitchen operations is essential.
Key Responsibilities:
- Assist in managing the kitchen team to ensure high standards of food quality and consistency.
- Support the Head Chef with menu planning, development, and execution of daily specials.
- Oversee food preparation and cooking, ensuring dishes are produced to the highest quality.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Assist with stock control and ordering of ingredients.
- Train and mentor junior kitchen staff, fostering a positive and collaborative working environment.
- Assist in managing kitchen budgets and minimising waste.
Essential Skills and Experience:
- Previous experience as a Sous Chef or senior chef de partie.
- Strong knowledge of kitchen operations, food preparation, and cooking techniques.
- Ability to lead and motivate a team under pressure.
- Excellent organisational and time-management skills.
- A passion for fresh, quality ingredients and innovative cooking.
Why Join Us?: Competitive salary and benefits package. Opportunity to work in a dynamic, creative kitchen with a supportive team. Room for career growth and development within a well-respected establishment. Work-life balance with a positive and welcoming workplace culture.
If you’re a driven, creative, and passionate chef looking to take your career to the next level, we’d love to hear from you! Apply now to become part of the Team.
Sous Chef in London employer: Bistro Sablé
Contact Detail:
Bistro Sablé Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even your old colleagues. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do a trial shift at Bistro Sable or similar places. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Show your passion! When you get an interview, talk about your love for fresh ingredients and innovative cooking. Share stories that highlight your experience and how you’ve led teams in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the craft.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in fast-paced kitchens before. We’re looking for someone who can hit the ground running, so showcase your skills and any leadership experience you have!
Be Detail-Oriented: Pay attention to the little things in your application. From spelling and grammar to the format of your CV, we appreciate a polished presentation. It shows us that you care about quality, just like we do in our dishes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can’t wait to hear from you!
How to prepare for a job interview at Bistro Sablé
✨Know Your Ingredients
Familiarise yourself with the types of ingredients Bistro Sable uses, especially those sourced from local suppliers. Be ready to discuss your favourite dishes and how you would elevate them using fresh, quality ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, manage stress, and maintain high standards under pressure—key traits for a Sous Chef.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations, including food safety regulations and stock control. Be prepared to discuss how you ensure a clean and safe working environment while managing budgets and minimising waste.
✨Bring Your Passion to the Table
Let your passion for food shine through during the interview. Share your culinary inspirations and innovative cooking techniques, and express why you’re excited about the opportunity to work at Bistro Sable.
