At a Glance
- Tasks: Lead our kitchen, creating seasonal Provençal dishes with fresh produce.
- Company: Bistro Sablé, a vibrant bistro focused on quality and passion.
- Benefits: Career growth opportunities, competitive salary, and a creative work environment.
- Other info: Collaborate with top UK farmers in a fast-paced, dynamic setting.
- Why this job: Join us to showcase your culinary skills and inspire a passionate team.
- Qualifications: 2+ years at 2-3 AA Rosette level and French culinary expertise.
The predicted salary is between 31853 - 38931 £ per year.
Bistro Sablé is seeking an experienced Head Chef to elevate our kitchen and lead with passion for seasonal, Provençal-inspired dishes.
You will be hands-on, drive excellence, and work closely with top UK farmers.
The ideal candidate will have 2+ years at 2-3 AA Rosette level, a French culinary background, and a proven ability to train and develop both BOH and FOH teams in a fast-paced environment.
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Head Chef - French Cuisine, Seasonal Produce, Career Growth employer: Bistro Sablé
At Bistro Sablé, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates the art of hospitality. As a Senior Assistant General Manager, you'll not only lead a dedicated team in a charming neighbourhood setting but also enjoy opportunities for personal and professional growth within the Noble Inns family. With a focus on quality ingredients and exceptional service, working here means being part of a community that values creativity, teamwork, and the joy of dining.
