At a Glance
- Tasks: Welcome guests, manage bookings, and ensure a smooth dining experience.
- Company: Join the vibrant Noble Inns, known for its unique and quirky venues.
- Benefits: Enjoy a competitive salary, training, discounts, and additional perks.
- Other info: Opportunities for career growth in a rapidly expanding company.
- Why this job: Be part of a passionate team in a lively environment focused on great food and drink.
- Qualifications: Experience in hospitality, fluent English, and a friendly, outgoing personality.
The predicted salary is between 24000 - 30000 £ per year.
Introduction to the site and Door Host role. Smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since. We work with the best farms in the UK and butcher our meat on site to create a daily changing blackboard bursting with coal-grilled prime cuts and slow smoked specialities. We receive our fish from small day boats off the south coast of England and only use the best produce available. We have a changing wall of beer featuring 20 taps of craft beer and we source wine from family owned vineyards only.
We are looking for experienced and passionate Door Host to join our existing team.
About you:
- Have experience in a similar role and establishment
- Can manage bookings and waiting times
- Stay calm in a busy environment
- Speak fluent English
- Have a passion for food & drink
- Be kind, friendly & outgoing
- Have a keen eye for detail
- Be willing to work hard
What's in it for you?
- Competitive salary
- Development and training
- Companywide discounts
- Additional benefits including Cycle to Work and Tech Scheme
About Us:
Operated by the award‑winning vibrant and rapidly growing Noble Inns. Each one of our sites, much like our teams, is individual and unique with a quirky personality! We have a passion for developing people's careers and promoting from within.
Door Host employer: Bistro Sablé
Noble Inns is an exceptional employer, offering a vibrant work culture where passion for food and drink thrives. As a Door Host, you'll enjoy competitive salaries, comprehensive training, and unique benefits like companywide discounts and a Cycle to Work scheme, all while being part of a rapidly growing team that values individual growth and promotes from within.
StudySmarter Expert Advice🤫
We think this is how you could land Door Host
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Smokehouse and soak in the atmosphere. Familiarising yourself with the vibe and menu will help you stand out as someone who genuinely cares about the role.
✨Tip Number 2
Practice your people skills! As a Door Host, you'll be the first face guests see. Role-play with a friend to nail your greeting and ensure you come across as friendly and welcoming. It’s all about making that great first impression!
✨Tip Number 3
Show off your passion for food and drink! Be ready to chat about your favourite dishes or craft beers during the interview. This not only shows your enthusiasm but also aligns perfectly with the Smokehouse's focus on quality produce.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it gives you a chance to showcase your personality right from the start!
We think you need these skills to ace Door Host
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and drink shine through! We want to see that you're not just looking for a job, but that you genuinely care about the experience we provide our guests.
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Door Host or in similar establishments. We’re keen on seeing how your past experiences can contribute to our vibrant team at Smokehouse.
Be Personable:Since the role is all about being friendly and outgoing, don’t hesitate to let your personality come through in your writing. A warm and inviting tone can make a big difference in how we perceive your application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Bistro Sablé
✨Know the Venue Inside Out
Before your interview, make sure you’re familiar with the Smokehouse and its offerings. Check out their menu, understand their sourcing philosophy, and be ready to discuss your favourite dishes. This shows genuine interest and helps you connect with the team.
✨Showcase Your People Skills
As a Door Host, you'll be the first point of contact for guests. Prepare examples of how you've handled busy situations or difficult customers in the past. Highlight your ability to stay calm under pressure and maintain a friendly demeanour.
✨Demonstrate Your Passion for Food & Drink
Express your enthusiasm for the culinary world during the interview. Share your experiences with different cuisines, craft beers, or wines. This will resonate well with the team, as they value a passion for food and drink.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. Inquire about their training programmes or how they promote from within. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
