At a Glance
- Tasks: Welcome guests, manage bookings, and ensure a smooth dining experience.
- Company: Join the vibrant Noble Inns, known for its unique and quirky venues.
- Benefits: Enjoy a competitive salary, training, discounts, and additional perks.
- Other info: Opportunities for career growth in a rapidly expanding company.
- Why this job: Be part of a passionate team in a lively environment focused on great food and drink.
- Qualifications: Experience in hospitality, fluent English, and a friendly, outgoing personality.
The predicted salary is between 24000 - 30000 £ per year.
Introduction to the site and Door Host role. Smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since. We work with the best farms in the UK and butcher our meat on site to create a daily changing blackboard bursting with coal-grilled prime cuts and slow smoked specialities. We receive our fish from small day boats off the south coast of England and only use the best produce available. We have a changing wall of beer featuring 20 taps of craft beer and we source wine from family owned vineyards only.
We are looking for experienced and passionate Door Host to join our existing team.
About you:
- Have experience in a similar role and establishment
- Can manage bookings and waiting times
- Stay calm in a busy environment
- Speak fluent English
- Have a passion for food & drink
- Be kind, friendly & outgoing
- Have a keen eye for detail
- Be willing to work hard
What's in it for you?
- Competitive salary
- Development and training
- Companywide discounts
- Additional benefits including Cycle to Work and Tech Scheme
About Us:
Operated by the award‑winning vibrant and rapidly growing Noble Inns. Each one of our sites, much like our teams, is individual and unique with a quirky personality! We have a passion for developing people's careers and promoting from within.
Door Host employer: Bistro Sablé
At Bistro Sablé, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates the art of hospitality. As a Senior Assistant General Manager, you'll not only lead a dedicated team in a charming neighbourhood setting but also enjoy opportunities for personal and professional growth within the Noble Inns family. With a focus on quality ingredients and exceptional service, working here means being part of a community that values creativity, teamwork, and the joy of dining.
StudySmarter Expert Advice🤫
We think this is how you could land Door Host
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bistro Sablé. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bistro Sablé
Don't be shy about reaching out to Bistro Sablé directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Door Host
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bistro Sablé and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bistro Sablé
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
