At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a vibrant bistro setting.
- Company: Bistro Sable, a trendy neighbourhood bistro with a classic Parisian vibe.
- Benefits: Up to £50,000 salary, 50% staff discount, 28 days holiday, and free meals on shift.
- Other info: Exciting opportunities for professional development and supplier trips.
- Why this job: Join a supportive team and grow your career in the heart of Islington's dining scene.
- Qualifications: 3-5 years in a senior front-of-house role with strong leadership skills.
The predicted salary is between 50000 - 50000 £ per year.
Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation — a neighbourhood Bistro inspired by the spirit of classic Parisian bistro’s. We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the utmost Provence which will include dayboat fish to Game from the Royal estates.
As Senior Assistant General Manager, you’ll be the operational heartbeat of Bistro Sablé — a passionate, organised leader who thrives on hospitality and knows how to bring out the best in a team. From daily service to strategic planning, from mentoring staff to curating guest experiences, your role will be central to maintaining our reputation as one of Islington’s newest loved dining spots.
What You’ll Be Responsible For:
- Team Leadership & Culture
- Lead, inspire, and support the front-of-house team to deliver consistently excellent service
- Drive a warm, professional culture where both guests and team members feel welcome and valued
- Recruit, train, and retain exceptional talent; coach individuals and lead performance reviews with purpose and empathy
- Service & Guest Experience
- Ensure every service runs smoothly, with attention to pace, detail, and ambiance
- Engage with guests to build genuine relationships, resolve issues swiftly, and exceed expectations
- Uphold and evolve our service standards, using guest feedback to drive continuous improvement
- Operational Excellence
- Manage daily floor operations with a sharp eye for detail and efficiency
- Schedule, staff, and plan rotas to align labour needs with peak service demands
- Conduct daily briefings, communicate menu changes, and keep the team aligned and informed
- Financial & Business Performance
- Deliver on financial goals by managing budgets, optimising labour, and controlling costs
- Collaborate on menu pricing, wine sales strategy, and upselling initiatives to drive revenue
- Monitor key performance indicators including covers, spend per head, and guest satisfaction
- Beverage Programme & Partnerships
- Work with our Sommelier and Wine suppliers to maintain a best-in-class wine and drinks offering
- Contribute to seasonal wine pairings and beverage training to elevate team knowledge
- Be proactive in sourcing and tasting new products, keeping the list fresh and aligned with our menus
What We’re Looking For:
- A minimum of 3–5 years in a senior front-of-house role, ideally in a high-volume, quality-focused London restaurant
- A natural host – confident, warm, and intuitive, with a genuine love of hospitality
- Strong leadership and team-building skills, with experience managing diverse teams
- Financial acumen and a data-driven mindset — you’re comfortable with budgets, margins, and cost control
- Excellent organisational and communication skills
- A calm, confident presence under pressure
- A passion for classic French food and a working knowledge of wine, beer, and spirits
Why Join Us?
- Up to £50,000 per annum, depending on experience
- 50% staff discount across our sister venues
- 28 days holiday
- Supplier trips & professional training – from vineyards to butcheries
- Cycle to Work scheme
- Free meals on shift
- Staff referral bonus scheme
- A supportive, ambitious team and real opportunities for progression within a growing group
Senior Assistant General Manager in London employer: Bistro-Sabl
Bistro Sable in Canonbury is an exceptional employer that values creativity and excellence in the culinary arts. With a strong focus on seasonal, farm-fresh ingredients, we foster a collaborative work culture where your passion for French cuisine can thrive. Our commitment to employee growth through mentorship and shared service charges makes this an ideal place for talented chefs looking to elevate their careers in a vibrant and supportive environment.
