At a Glance
- Tasks: Lead a dynamic kitchen team and create classic dishes with fresh, seasonal ingredients.
- Company: Join the award-winning Noble Inns and be part of a unique bistro experience.
- Benefits: Enjoy 50% off food and drink, flexible shifts, and career development opportunities.
- Other info: Passionate about food and ready for a new challenge? We want to hear from you!
- Why this job: Make your mark in a vibrant environment and elevate your culinary career.
- Qualifications: 2+ years as Head Chef with French culinary background and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Head Chef
Introduction to the site and the role
Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation — a neighbourhood Bistro inspired by the spirit of classic Parisian bistro’s.
We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Provence which will include dayboat fish to Game from the Royal estates.
We are looking for an experienced and confident Head Chef to take things to the next level.
We work closely with some of the UK’s greatest farmers so you need to have a passion for working with fresh seasonal ingredients.
So, if you’ve been looking for a career defining moment, this could be the job you’ve been looking for!
About you
- An ambitions Head Chef with at least 2 years’ experience cooking to 2-3 AA Rosette level, with a French Culinary background.
- An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, enjoys working collaboratively and is ready for a new challenge.
- Take a proactive hands-on approach to running a professional kitchen.
- A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.
- Good communication skills.
- Experience of building, motivating and developing teams to get the best results at all times.
- A passion for imparting knowledge and training up both FOH and BOH teams.
- A passion for working with the best produce.
What’s in it for you
- An opportunity to make your mark and take your career to the next level.
- Training and developing opportunities – we like to develop from within.
- Share of service charge.
- Companywide discounts 50% off food and drink.
- Cycle to work and technology scheme.
- Flexible shift patterns.
About Us
- Operated by the award-winning Noble Inns.
- Each one of our sites, much like our teams, is individual and offbeat!
- We believe in looking after our people just as well as we look after our guests.
- Have a passion for developing people’s careers and promoting from within.
Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.
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Head Chef in London employer: Bistro-Sabl
Bistro Sable in Canonbury is an exceptional employer that values creativity and excellence in the culinary arts. With a strong focus on seasonal, farm-fresh ingredients, we foster a collaborative work culture where your passion for French cuisine can thrive. Our commitment to employee growth through mentorship and shared service charges makes this an ideal place for talented chefs looking to elevate their careers in a vibrant and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bistro-Sabl. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bistro-Sabl
Don't be shy about reaching out to Bistro-Sabl directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bistro-Sabl and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bistro-Sabl
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
