Bistro Sable in Canonbury, London, is seeking a passionate Junior Sous Chef to join Noble Inns' latest concept. You will support daily kitchen operations, train junior staff, and help drive consistency in quality across menus.
The role requires at least 2 years' experience, strong health and safety knowledge, and a collaborative team ethos. You will work closely with the Head Chef to develop new dishes and contribute to achieving GP targets, while enjoying staff discounts and cycle-to-work
#J-18808-Ljbffr
Junior Sous Chef — Lead Kitchen, Train & Grow employer: Bistro-Sabl
Bistro Sablé offers an exceptional opportunity for those looking to thrive in the vibrant heart of Shoreditch. As part of our opening team, you'll enjoy a supportive and ambitious work culture that prioritises genuine hospitality and employee development, ensuring you grow alongside our exciting new restaurant concept. Join us to create memorable guest experiences while advancing your career in a dynamic environment.
