At a Glance
- Tasks: Welcome guests and manage the flow of the restaurant for an exceptional dining experience.
- Company: Join Bistro Sablé, a fresh and vibrant restaurant in Shoreditch.
- Benefits: Training opportunities, career progression, and a supportive team environment.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
- Why this job: Be part of an exciting new restaurant concept and create memorable guest experiences.
- Qualifications: Previous hosting or front-of-house experience preferred; warm and confident personality required.
The predicted salary is between 20250 - 24750 £ per year.
ABOUT BISTRO SABLÉ
Bistro Sablé is a new chapter for Noble Inns, bringing a fresh restaurant concept to the heart of Shoreditch.
We’re creating a warm, vibrant and refined dining experience where great food, genuine hospitality and attention to detail come together.
We’re looking for a confident and personable Host to join our opening team and play an important role in creating an exceptional first impression for every guest.
THE ROLE
As Host, you will be the first and last point of contact for our guests.
You’ll be responsible for creating a warm welcome, managing the flow of the restaurant and ensuring every guest feels looked after from the moment they arrive.
You’ll work closely with the restaurant management and reservations team to ensure service runs smoothly and our guests receive a consistently high level of hospitality.
- WHAT WE’RE LOOKING FOR
- Previous experience as a host, reception, reservations or front-of-house role is preferred.
- Warm, confident and naturally welcoming personality.
- Excellent communication and organisational skills.
- Strong attention to detail.
- Comfortable working in a busy, fast-paced restaurant.
- Professional and well-presented.
- Able to remain calm and composed under pressure.
- Passionate about hospitality and creating memorable guest experiences.
- A positive team player with a genuine desire to develop.
WHAT WE OFFER
- The opportunity to be part of an exciting new restaurant concept.
- Training and development opportunities.
- Career progression within Noble Inns.
- A supportive and ambitious team environment.
If you’re passionate about hospitality, love working with people and want to be part of an exciting new chapter, we’d love to hear from you.
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Host employer: Bistro-Sabl
Bistro Sablé offers an exceptional opportunity for those looking to thrive in the vibrant heart of Shoreditch. As part of our opening team, you'll enjoy a supportive and ambitious work culture that prioritises genuine hospitality and employee development, ensuring you grow alongside our exciting new restaurant concept. Join us to create memorable guest experiences while advancing your career in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Host
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bistro-Sabl. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bistro-Sabl
Don't be shy about reaching out to Bistro-Sabl directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Host
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bistro-Sabl and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bistro-Sabl
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
