At a Glance
- Tasks: Lead a dynamic kitchen team and create classic dishes with fresh, seasonal ingredients.
- Company: Join Noble Inns, an award-winning group known for its unique and vibrant bistros.
- Benefits: Enjoy 50% off food and drink, flexible shifts, and opportunities for career growth.
- Other info: Passionate about developing teams and working with top-quality produce.
- Why this job: Make your mark in a creative environment and elevate your culinary career.
- Qualifications: 2+ years as a Head Chef with experience at 2-3 AA Rosette level.
The predicted salary is between 25000 - 30000 £ per year.
Head Chef
Introduction to the site and the role
Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation — a neighbourhood Bistro inspired by the spirit of classic Parisian bistro’s.
We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Provence which will include dayboat fish to Game from the Royal estates.
We are looking for an experienced and confident Head Chef to take things to the next level.
We work closely with some of the UK’s greatest farmers so you need to have a passion for working with fresh seasonal ingredients.
So, if you’ve been looking for a career defining moment, this could be the job you’ve been looking for!
About you
- An ambitions Head Chef with at least 2 years’ experience cooking to 2-3 AA Rosette level, with a French Culinary background.
- An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, enjoys working collaboratively and is ready for a new challenge.
- Take a proactive hands-on approach to running a professional kitchen.
- A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.
- Good communication skills.
- Experience of building, motivating and developing teams to get the best results at all times.
- A passion for imparting knowledge and training up both FOH and BOH teams.
- A passion for working with the best produce.
What’s in it for you
- An opportunity to make your mark and take your career to the next level.
- Training and developing opportunities – we like to develop from within.
- Share of service charge.
- Companywide discounts 50% off food and drink.
- Cycle to work and technology scheme.
- Flexible shift patterns.
About Us
- Operated by the award-winning Noble Inns.
- Each one of our sites, much like our teams, is individual and offbeat!
- We believe in looking after our people just as well as we look after our guests.
- Have a passion for developing people’s careers and promoting from within.
Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.
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Head Chef employer: Bistro-Sabl
Bistro Sable in Canonbury is an exceptional employer that values creativity and excellence in the culinary arts. With a strong focus on seasonal, farm-fresh ingredients, we foster a collaborative work culture where your passion for French cuisine can thrive. Our commitment to employee growth through mentorship and shared service charges makes this an ideal place for talented chefs looking to elevate their careers in a vibrant and supportive environment.
